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Choerodon venustus (De Vis, 1884)

Venus tuskfish
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> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁. Subtropical

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Western Pacific: Queensland to northern New South Wales.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 2334)

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背面の脊椎 (合計) : 13; 背鰭 (合計) : 7; 肛門の骨: 3; 臀鰭: 10. Body pale without distinct dusky to dark markings, only a small dusky spot on each body scale and several dusky marks on head in freshly preserved specimens. Subopercle with 9 to 11 scales in an anteriorly tapering row. (Ref 9823)

生物学     用語集 (例 epibenthic)

Inhabits outer reef slopes, in sand and rubble areas (Ref. 9710).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Oviparous, distinct pairing during breeding (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

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インターネットの情報源

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00582 - 0.02984), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Nutrients (Ref. 124155):  Calcium = 19.1 [9.6, 43.2] mg/100g; Iron = 0.47 [0.25, 0.90] mg/100g; Protein = 19.6 [16.8, 21.8] %; Omega3 = 0.21 [0.12, 0.37] g/100g; Selenium = 16.1 [7.8, 33.1] μg/100g; VitaminA = 54.9 [16.5, 232.0] μg/100g; Zinc = 0.673 [0.435, 1.102] mg/100g (wet weight);