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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal. Subtropical
Western Pacific: Queensland to northern New South Wales.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 65.0 cm TL mâle / non sexé; (Ref. 2334)
Épines dorsales (Total) : 13; Rayons mous dorsaux (Total) : 7; Épines anales: 3; Rayons mous anaux: 10. Body pale without distinct dusky to dark markings, only a small dusky spot on each body scale and several dusky marks on head in freshly preserved specimens. Subopercle with 9 to 11 scales in an anteriorly tapering row. (Ref 9823)
Inhabits outer reef slopes, in sand and rubble areas (Ref. 9710).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00582 - 0.02984), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 19.1 [9.6, 43.2] mg/100g; Iron = 0.47 [0.25, 0.90] mg/100g; Protein = 19.6 [16.8, 21.8] %; Omega3 = 0.21 [0.12, 0.37] g/100g; Selenium = 16.1 [7.8, 33.1] μg/100g; VitaminA = 54.9 [16.5, 232.0] μg/100g; Zinc = 0.673 [0.435, 1.102] mg/100g (wet weight);
