Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; no migratorio; rango de profundidad 1 - 30 m (Ref. 7247). Temperate
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Pacific: between Noosa Head, Queensland and Montague Island, New South Wales, Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm SL macho / no sexado; (Ref. 7247)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 17 - 19; Espinas anales: 2; Radios blandos anales: 14 - 15.
Adults inhabit rocky inshore reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 27, mean 25.4 °C (based on 352 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.7 ±0.23 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 24.7 [10.5, 46.3] mg/100g; Iron = 0.221 [0.124, 0.415] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.271 [0.139, 0.543] g/100g; Selenium = 5.61 [2.50, 13.46] μg/100g; VitaminA = 54.5 [11.5, 257.9] μg/100g; Zinc = 0.759 [0.467, 1.259] mg/100g (wet weight);