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Parma unifasciata (Steindachner, 1867)

Girdled scalyfin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Parma unifasciata   AquaMaps   Data sources: GBIF OBIS
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Image of Parma unifasciata (Girdled scalyfin)
Parma unifasciata
Picture by Yau, B.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; non migrateur; profondeur 1 - 30 m (Ref. 7247). Temperate

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific: between Noosa Head, Queensland and Montague Island, New South Wales, Australia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm SL mâle / non sexé; (Ref. 7247)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 13; Rayons mous dorsaux (Total) : 17 - 19; Épines anales: 2; Rayons mous anaux: 14 - 15.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit rocky inshore reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Allen, Gerald R. | Collaborateurs

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
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Length-weight rel.
Length-length rel.
Fréquences de longueurs
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Egg(s)
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Dynamique des populations larvaires
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Références

Outils

E-book | Guide de terrain | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

Articles particuliers

Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

Télécharger en XML

Page de résumé | Coordonnées géographiques | Noms communs | Photos

Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18 - 27, mean 25.4 °C (based on 352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.7   ±0.23 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
Nutrients (Ref. 124155):  Calcium = 24.7 [10.5, 46.3] mg/100g; Iron = 0.221 [0.124, 0.415] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.271 [0.139, 0.543] g/100g; Selenium = 5.61 [2.50, 13.46] μg/100g; VitaminA = 54.5 [11.5, 257.9] μg/100g; Zinc = 0.759 [0.467, 1.259] mg/100g (wet weight);