Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 30 m (Ref. 7247). Temperate
Western Pacific: between Noosa Head, Queensland and Montague Island, New South Wales, Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 18.0 cm SL Männchen/unbestimmt; (Ref. 7247)
Rückenflossenstacheln (insgesamt) : 13; Rückenflossenweichstrahlen (insgesamt) : 17 - 19; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 14 - 15.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit rocky inshore reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 18 - 27, mean 25.4 °C (based on 352 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 2.7 ±0.23 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (12 of 100).
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Nährstoffe (Ref.
124155): Calcium = 24.7 [10.5, 46.3] mg/100g; Iron = 0.221 [0.124, 0.415] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.271 [0.139, 0.543] g/100g; Selenium = 5.61 [2.50, 13.46] μg/100g; VitaminA = 54.5 [11.5, 257.9] μg/100g; Zinc = 0.759 [0.467, 1.259] mg/100g (wet weight);