分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科 (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 1 - 30 m (Ref. 7247). 溫帶
Western Pacific: between Noosa Head, Queensland and Montague Island, New South Wales, Australia.
西太平洋: 在 Noosa 頭部，昆士蘭省與莫達哥島，澳洲新南威爾斯之間。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 7247)
背棘 (總數) : 13; 背的軟條 (總數) : 17 - 19; 臀棘: 2; 臀鰭軟條: 14 - 15.
Adults inhabit rocky inshore reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
棲息於近海岩礁。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).西太平洋: 在 Noosa 頭部，昆士蘭省與莫達哥島，澳洲新南威爾斯之間。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
人類使用
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 27, mean 25.4 °C (based on 352 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.7 ±0.23 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 24.7 [10.5, 46.3] mg/100g; Iron = 0.221 [0.124, 0.415] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.271 [0.139, 0.543] g/100g; Selenium = 5.61 [2.50, 13.46] μg/100g; VitaminA = 54.5 [11.5, 257.9] μg/100g; Zinc = 0.759 [0.467, 1.259] mg/100g (wet weight);
