分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科(Damselfishes) (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 1 - 30 m (Ref. 7247). 溫帶
Western Pacific: between Noosa Head, Queensland and Montague Island, New South Wales, Australia.
西太平洋: 在 Noosa 頭部，昆士蘭省與莫達哥島，澳洲新南威爾斯之間。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 7247)
背棘 (总数) : 13; 背的软条 (总数) : 17 - 19; 臀棘: 2; 臀鳍软条: 14 - 15.
Adults inhabit rocky inshore reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
栖息于近海岩礁。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).西太平洋: 在 Noosa 頭部，昆士蘭省與莫達哥島，澳洲新南威爾斯之間。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
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Estimates based on models
Preferred temperature (Ref.
123201): 18 - 27, mean 25.4 °C (based on 352 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.7 ±0.23 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 24.7 [10.5, 46.3] mg/100g; Iron = 0.221 [0.124, 0.415] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.271 [0.139, 0.543] g/100g; Selenium = 5.61 [2.50, 13.46] μg/100g; VitaminA = 54.5 [11.5, 257.9] μg/100g; Zinc = 0.759 [0.467, 1.259] mg/100g (wet weight);
