分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 10 m (Ref. 48636). 熱帶
Western Pacific.
西太平洋。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48636)
Identified by the large yellowish or pink breast spot and series of dusky to pink spots along base of dorsal fin (Ref. 48636).
鉴定特徵为大的淡黄色或者粉红的胸部斑点了，而且成列的暗色到粉红色的斑点沿着背鳍基底。 (参考文献 48636)
Facultative air-breathing (Ref. 126274); Adults are found in the intertidal areas and shallow coastal reefs (Ref. 8631, 48636). They inhabit rubble and algae reefs (Ref. 48636). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Minimum depth of 0 m reported from Ref. 90102.
发现于潮间带区域与水浅的岸礁了。 (参考文献 8631,48636) 栖息于碎石与藻类礁。 (参考文献 48636) 卵生的.(参考文献 205) 卵是底栖与聚集在一起的。 (参考文献 205)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing (Ref. 205).西太平洋。
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 2289 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00335 - 0.01640), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [78, 278] mg/100g; Iron = 0.86 [0.48, 1.54] mg/100g; Protein = 17.9 [16.6, 19.0] %; Omega3 = 0.0791 [, ] g/100g; Selenium = 22.2 [10.4, 50.9] μg/100g; VitaminA = 112 [27, 459] μg/100g; Zinc = 2.67 [1.72, 3.92] mg/100g (wet weight);
