Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 10 m (Ref. 48636). Tropical
Western Pacific.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL ذكر/ مختلط الجنس; (Ref. 48636)
Identified by the large yellowish or pink breast spot and series of dusky to pink spots along base of dorsal fin (Ref. 48636).
Facultative air-breathing (Ref. 126274); Adults are found in the intertidal areas and shallow coastal reefs (Ref. 8631, 48636). They inhabit rubble and algae reefs (Ref. 48636). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Minimum depth of 0 m reported from Ref. 90102.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 2289 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00335 - 0.01640), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.0 ±0.00 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [78, 278] mg/100g; Iron = 0.86 [0.48, 1.54] mg/100g; Protein = 17.9 [16.6, 19.0] %; Omega3 = 0.0791 [, ] g/100g; Selenium = 22.2 [10.4, 50.9] μg/100g; VitaminA = 112 [27, 459] μg/100g; Zinc = 2.67 [1.72, 3.92] mg/100g (wet weight);
