Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 10 m (Ref. 48636). Tropical
Western Pacific.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 48636)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Identified by the large yellowish or pink breast spot and series of dusky to pink spots along base of dorsal fin (Ref. 48636).
Facultative air-breathing (Ref. 126274); Adults are found in the intertidal areas and shallow coastal reefs (Ref. 8631, 48636). They inhabit rubble and algae reefs (Ref. 48636). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Minimum depth of 0 m reported from Ref. 90102.
Oviparous, distinct pairing (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 2289 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00335 - 0.01640), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [78, 278] mg/100g; Iron = 0.86 [0.48, 1.54] mg/100g; Protein = 17.9 [16.6, 19.0] %; Omega3 = 0.0791 [, ] g/100g; Selenium = 22.2 [10.4, 50.9] μg/100g; VitaminA = 112 [27, 459] μg/100g; Zinc = 2.67 [1.72, 3.92] mg/100g (wet weight);
