Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 0 - 10 m (Ref. 48636). Tropical
Western Pacific.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 48636)
Identified by the large yellowish or pink breast spot and series of dusky to pink spots along base of dorsal fin (Ref. 48636).
Facultative air-breathing (Ref. 126274); Adults are found in the intertidal areas and shallow coastal reefs (Ref. 8631, 48636). They inhabit rubble and algae reefs (Ref. 48636). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Minimum depth of 0 m reported from Ref. 90102.
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Oviparous, distinct pairing (Ref. 205).
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 2289 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00335 - 0.01640), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 2.0 ±0.00 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [78, 278] mg/100g; Iron = 0.86 [0.48, 1.54] mg/100g; Protein = 17.9 [16.6, 19.0] %; Omega3 = 0.0791 [, ] g/100g; Selenium = 22.2 [10.4, 50.9] μg/100g; VitaminA = 112 [27, 459] μg/100g; Zinc = 2.67 [1.72, 3.92] mg/100g (wet weight);
