Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-oceanic; oceanodromo (Ref. 71039); rango de profundidad 1 - 150 m (Ref. 28173). Tropical; 56°N - 30°S, 92°W - 42°E
Atlantic Ocean: in tropical and subtropical waters, including the Mediterranean, Black Sea, Caribbean Sea and Gulf of Mexico. Highly migratory species
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 41.8  range ? - 60 cm
Max length : 122 cm TL macho / no sexado; (Ref. 26340); common length : 80.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 16.5 kg (Ref. 40637); edad máxima reportada: 10 años (Ref. 28173)
Espinas dorsales (total) : 15 - 16; Radios blandos dorsales (total) : 11 - 13; Espinas anales: 0; Radios blandos anales: 11 - 15; Vértebra: 39. Anterior spines of first dorsal fin much higher than the those mid-way, giving the fin a strongly concave outline. Interpelvic process small and bifid. Body naked except for corselet and lateral line. Swim bladder absent. Incipient protuberances on 33rd and 34th vertebrae. Back with broken oblique stripes (Ref. 168). Caudal peduncle with 7-8 finlets. Dark stripes on the back and with 3-7 dark spots between pelvic and pectoral fins (Ref. 35388).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found in neritic waters close inshore (Ref. 13628). This schooling species is an opportunistic predator which feeds on virtually everything within its range, i.e. crustaceans, fishes (mainly clupeoid), squids, heteropods and tunicates. Eggs and larvae are pelagic (Ref. 6769). Specialized traps (madragues) are used in Tunisia and Morocco. Diving bird flocks may indicate large schools (Ref. 9710). Utilized fresh, dried-salted, smoked, canned and frozen (Ref. 9987). A popular game fish (Ref. 9710).
Eggs are shed in several batches when the water is warmest.
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Reports of ciguatera poisoning (Ref. 30303)
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 11.5 - 27.8, mean 23.3 °C (based on 1094 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00867 - 0.01153), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 4.5 ±0.0 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.13-0.22; tm=2; tmax=8; Fec=71,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 data-limited stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (41 of 100).
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Vulnerabilidad climática (Ref.
125649): Moderate vulnerability (40 of 100).
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Nutrientes (Ref.
124155): Calcium = 15.6 [6.9, 118.0] mg/100g; Iron = 1.86 [0.70, 4.94] mg/100g; Protein = 23.1 [21.1, 24.8] %; Omega3 = 0.228 [0.133, 0.398] g/100g; Selenium = 58.4 [30.9, 111.8] μg/100g; VitaminA = 24.3 [5.5, 105.8] μg/100g; Zinc = 0.487 [0.245, 1.888] mg/100g (wet weight); based on
nutrient studies.