Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin démersal; profondeur 1 - 100 m (Ref. 2683). Subtropical; 45°N - 18°S, 19°W - 36°E
Eastern Atlantic: Portugal to Angola. Also known from the Mediterranean.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 45.0 cm SL mâle / non sexé; (Ref. 6790); common length : 30.0 cm SL mâle / non sexé; (Ref. 4675)
Inhabit shallow waters to about 100 m depth, burrowing in the bottom. Feed on small fishes and crustaceans (Ref. 3697). Anterolateral glandular grooves and opercular spine with venom gland (Ref. 57406). Oviparous, eggs and larvae are pelagic (Ref. 4675).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Roux, C., 1990. Trachinidae. p. 893-895. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6790)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 14.7 - 21.5, mean 18.6 °C (based on 274 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5059 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00523 - 0.01386), b=2.92 (2.78 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Réf.
69278): 4.0 ±0.66 se; based on food items.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.4).
Vulnérabilité de la pêche (Ref.
59153): Low to moderate vulnerability (32 of 100).
🛈
Nutriments (Ref.
124155): Calcium = 64 [40, 118] mg/100g; Iron = 0.913 [0.588, 1.432] mg/100g; Protein = 19.1 [18.3, 19.9] %; Omega3 = 0.362 [0.252, 0.528] g/100g; Selenium = 25.2 [13.6, 48.0] μg/100g; VitaminA = 16.7 [6.0, 48.2] μg/100g; Zinc = 0.731 [0.549, 1.015] mg/100g (wet weight);