Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 50 - 146 m (Ref. 57178). Temperate
Western Pacific: Japan and the China seas. Reported farther south from northwestern Australia (Ref. 3132).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL macho/indeterminado; (Ref. 559)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 8; Raios dorsais moles (total) : 9; Espinhos anais: 2; Raios anais moles: 8. Second dorsal fin with black ovoid ocellus. Scales ctenoid, large and deciduous.
Occurs on muddy bottoms. Adults are sometimes caught by trawl nets, but the young are rather rare (Ref. 559). Mximum depth reported taken from Ref. 57178.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 17.3 - 27.7, mean 25.1 °C (based on 357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [12.9, 57.5] mg/100g; Iron = 0.275 [0.135, 0.527] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.377 [0.187, 0.784] g/100g; Selenium = 8.91 [3.64, 21.00] μg/100g; VitaminA = 39.8 [7.9, 185.0] μg/100g; Zinc = 0.637 [0.387, 1.009] mg/100g (wet weight);
