Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 50 - 146 m (Ref. 57178). Temperate
Western Pacific: Japan and the China seas. Reported farther south from northwestern Australia (Ref. 3132).
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 559)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Ραχιαίες άκανθες (συνολικά) : 8; Μαλακές ραχιαίες ακτίνες (συνολικά) : 9; Εδρικές άκανθες: 2; Μαλακές εδρικές ακτίνες: 8. Second dorsal fin with black ovoid ocellus. Scales ctenoid, large and deciduous.
Occurs on muddy bottoms. Adults are sometimes caught by trawl nets, but the young are rather rare (Ref. 559). Mximum depth reported taken from Ref. 57178.
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 17.3 - 27.7, mean 25.1 °C (based on 357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [12.9, 57.5] mg/100g; Iron = 0.275 [0.135, 0.527] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.377 [0.187, 0.784] g/100g; Selenium = 8.91 [3.64, 21.00] μg/100g; VitaminA = 39.8 [7.9, 185.0] μg/100g; Zinc = 0.637 [0.387, 1.009] mg/100g (wet weight);
