Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 50 - 146 m (Ref. 57178). Temperate
Western Pacific: Japan and the China seas. Reported farther south from northwestern Australia (Ref. 3132).
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 559)
पृष्ठीय रीढ़ (सम्पूर्ण) : 8; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9; गुदा कांटा: 2; ऐनल सौफट रेज़: 8. Second dorsal fin with black ovoid ocellus. Scales ctenoid, large and deciduous.
Occurs on muddy bottoms. Adults are sometimes caught by trawl nets, but the young are rather rare (Ref. 559). Mximum depth reported taken from Ref. 57178.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 17.3 - 27.7, mean 25.1 °C (based on 357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [12.9, 57.5] mg/100g; Iron = 0.275 [0.135, 0.527] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.377 [0.187, 0.784] g/100g; Selenium = 8.91 [3.64, 21.00] μg/100g; VitaminA = 39.8 [7.9, 185.0] μg/100g; Zinc = 0.637 [0.387, 1.009] mg/100g (wet weight);
