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Symphodus bailloni (Valenciennes, 1839)

Baillon's wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Symphodus bailloni   AquaMaps   Data sources: GBIF OBIS
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Image of Symphodus bailloni (Baillon\
Symphodus bailloni
Picture by Dubosc, J.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 1 - 50 m (Ref. 5292). Subtropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: Mauritania. Also in the Mediterranean off the coast of Spain and the Balearic Islands (Ref. 4742)

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 4742); common length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 4742)

生物学     用語集 (例 epibenthic)

Adults inhabit the littoral zone in seagrass beds and around rocks (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
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References
参考文献

用具

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 18.9, mean 11.3 °C (based on 182 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00661 - 0.01659), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Nutrients (Ref. 124155):  Calcium = 42.9 [20.1, 91.6] mg/100g; Iron = 0.643 [0.355, 1.264] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.235 [0.136, 0.409] g/100g; Selenium = 12.4 [6.1, 24.3] μg/100g; VitaminA = 84.6 [24.9, 352.3] μg/100g; Zinc = 1.06 [0.68, 1.84] mg/100g (wet weight);