分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Labrinae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
Eponymy: Louis Antoine François Baillon (1778–1851) was a French naturalist and collector. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 1 - 50 m (Ref. 5292). Subtropical
Eastern Atlantic: Mauritania. Also in the Mediterranean off the coast of Spain and the Balearic Islands (Ref. 4742)
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 4742); common length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 4742)
簡単な記述
検索表 | 形態学 | 形態計測学
Adults inhabit the littoral zone in seagrass beds and around rocks (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 8.9 - 18.9, mean 11.3 °C (based on 182 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00683 - 0.01681), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
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栄養素 (Ref.
124155): Calcium = 42.9 [20.1, 91.6] mg/100g; Iron = 0.643 [0.355, 1.264] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.235 [0.136, 0.409] g/100g; Selenium = 12.4 [6.1, 24.3] μg/100g; VitaminA = 84.6 [24.9, 352.3] μg/100g; Zinc = 1.06 [0.68, 1.84] mg/100g (wet weight);