分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 50 m (Ref. 5292). 亞熱帶的
Eastern Atlantic: Mauritania. Also in the Mediterranean off the coast of Spain and the Balearic Islands (Ref. 4742)
東大西洋: 茅利塔尼亞。 也在地中海中外海的西班牙的海岸與巴里亞利島 (參考文獻 4742)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742); common length : 18.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742)
Adults inhabit the littoral zone in seagrass beds and around rocks (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
在海草床中與岩石的周圍棲息於海濱的區域。 (參考文獻 5292)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).東大西洋: 茅利塔尼亞。 也在地中海中外海的西班牙的海岸與巴里亞利島 (參考文獻 4742)
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 18.9, mean 11.3 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00661 - 0.01659), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 42.9 [20.1, 91.6] mg/100g; Iron = 0.643 [0.355, 1.264] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.235 [0.136, 0.409] g/100g; Selenium = 12.4 [6.1, 24.3] μg/100g; VitaminA = 84.6 [24.9, 352.3] μg/100g; Zinc = 1.06 [0.68, 1.84] mg/100g (wet weight);