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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 50 m (Ref. 5292). Subtropical
Eastern Atlantic: Mauritania. Also in the Mediterranean off the coast of Spain and the Balearic Islands (Ref. 4742)
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL ذكر/ مختلط الجنس; (Ref. 4742); common length : 18.0 cm SL ذكر/ مختلط الجنس; (Ref. 4742)
Adults inhabit the littoral zone in seagrass beds and around rocks (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 18.9, mean 11.3 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00661 - 0.01659), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 42.9 [20.1, 91.6] mg/100g; Iron = 0.643 [0.355, 1.264] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.235 [0.136, 0.409] g/100g; Selenium = 12.4 [6.1, 24.3] μg/100g; VitaminA = 84.6 [24.9, 352.3] μg/100g; Zinc = 1.06 [0.68, 1.84] mg/100g (wet weight);