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Rhizoprionodon longurio (Jordan & Gilbert, 1882)

Pacific sharpnose shark
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Native range | All suitable habitat | Point map | Year 2050
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Rhizoprionodon longurio   AquaMaps   Data sources: GBIF OBIS
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Image of Rhizoprionodon longurio (Pacific sharpnose shark)
Rhizoprionodon longurio
Picture by Robertson, R.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

ກຸ່ມປາກະດູກອ່ອນ (ເຊັ່ນ: ປາສະຫລາມ, ປາຜາໄລ) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Rhizoprionodon: rhiza (Gr.), root; prion (Gr.) saw; odon (Gr.), tooth, referring to teeth with serrated (saw-like) bases, or roots [replacement name for Rhizoprion Ogilby 1915, preoccupied by Rhizoprion Jourdan 1861 in mammals]. (See ETYFish);  longurio: Latin for a tall person, or a “slender youth or stripling” per Jordan & Evermann (1896), allusion not explained, perhaps referring to small, slim body of holotype (a male, presumably mature at 76.2 cm long), much smaller than its presumed congeners in Carcharias (original genus). (See ETYFish).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ລະດັບຄວາມເລິກ ? - 100 m (Ref. 96339). Subtropical; 35°N - 17°S, 121°W - 73°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Pacific: southern California, USA to Peru.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 63.5, range 58 - 69 cm
Max length : 110 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 244); 154.0 cm TL (female)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults are found on the continental shelves, more commonly on the littoral zone. Possibly to 154 cm. Viviparous (Ref. 50449). Size at birth 33 to 34 cm. Utilized fresh or frozen for human consumption and also for fishmeal.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Compagno, Leonard J.V. | ຜູ້ຮ່ວມມື

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)


CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
Ciguatera cases
Stamps, coins, misc.

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 28.7, mean 24.6 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00199 - 0.00915), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.2   ±0.7 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.1 [1.9, 80.3] mg/100g; Iron = 0.633 [0.168, 1.855] mg/100g; Protein = 21.5 [18.6, 23.7] %; Omega3 = 0.276 [0.118, 0.584] g/100g; Selenium = 20.7 [6.3, 61.3] μg/100g; VitaminA = 18.8 [6.6, 54.8] μg/100g; Zinc = 0.484 [0.228, 0.887] mg/100g (wet weight);