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Rhizoprionodon longurio (Jordan & Gilbert, 1882)

Pacific sharpnose shark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rhizoprionodon longurio   AquaMaps   Data sources: GBIF OBIS
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Image of Rhizoprionodon longurio (Pacific sharpnose shark)
Rhizoprionodon longurio
Picture by Robertson, R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Rhizoprionodon: rhiza (Gr.), root; prion (Gr.) saw; odon (Gr.), tooth, referring to teeth with serrated (saw-like) bases, or roots [replacement name for Rhizoprion Ogilby 1915, preoccupied by Rhizoprion Jourdan 1861 in mammals]. (See ETYFish);  longurio: Latin for a tall person, or a “slender youth or stripling” per Jordan & Evermann (1896), allusion not explained, perhaps referring to small, slim body of holotype (a male, presumably mature at 76.2 cm long), much smaller than its presumed congeners in Carcharias (original genus). (See ETYFish).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte ? - 100 m (Ref. 96339). Subtropical; 35°N - 17°S, 121°W - 73°W

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Eastern Pacific: southern California, USA to Peru.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 63.5, range 58 - 69 cm
Max length : 110 cm TL mannelijk / geslacht onbekend; (Ref. 244); 154.0 cm TL (female)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults are found on the continental shelves, more commonly on the littoral zone. Possibly to 154 cm. Viviparous (Ref. 50449). Size at birth 33 to 34 cm. Utilized fresh or frozen for human consumption and also for fishmeal.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449).

Hoofdreferentie Upload your references | Referenties | Coördinator : Compagno, Leonard J.V. | Medewerkers

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Kwetsbaar, zie IUCN Rode Lijst (VU) (A2cd); Date assessed: 07 February 2019

CITES


CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource |

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AFORO (otoliths) | Exoten/Invasieve soorten database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 28.7, mean 24.6 °C (based on 106 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00199 - 0.00915), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.2   ±0.7 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.1 [1.9, 80.3] mg/100g; Iron = 0.633 [0.168, 1.855] mg/100g; Protein = 21.5 [18.6, 23.7] %; Omega3 = 0.276 [0.118, 0.584] g/100g; Selenium = 20.7 [6.3, 61.3] μg/100g; VitaminA = 18.8 [6.6, 54.8] μg/100g; Zinc = 0.484 [0.228, 0.887] mg/100g (wet weight);