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Rhizoprionodon longurio (Jordan & Gilbert, 1882)

Pacific sharpnose shark
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Rhizoprionodon longurio   AquaMaps   Data sources: GBIF OBIS
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Image of Rhizoprionodon longurio (Pacific sharpnose shark)
Rhizoprionodon longurio
Picture by Robertson, R.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Rhizoprionodon: rhiza (Gr.), root; prion (Gr.) saw; odon (Gr.), tooth, referring to teeth with serrated (saw-like) bases, or roots [replacement name for Rhizoprion Ogilby 1915, preoccupied by Rhizoprion Jourdan 1861 in mammals]. (See ETYFish);  longurio: Latin for a tall person, or a “slender youth or stripling” per Jordan & Evermann (1896), allusion not explained, perhaps referring to small, slim body of holotype (a male, presumably mature at 76.2 cm long), much smaller than its presumed congeners in Carcharias (original genus). (See ETYFish).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の漂泳性; 深さの範囲 ? - 100 m (Ref. 96339). Subtropical; 35°N - 17°S, 121°W - 73°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Pacific: southern California, USA to Peru.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 63.5, range 58 - 69 cm
Max length : 110 cm TL オス/雌雄の選別がない; (Ref. 244); 154.0 cm TL (female)

生物学     用語集 (例 epibenthic)

Adults are found on the continental shelves, more commonly on the littoral zone. Possibly to 154 cm. Viviparous (Ref. 50449). Size at birth 33 to 34 cm. Utilized fresh or frozen for human consumption and also for fishmeal.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Compagno, Leonard J.V. | 協力者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCNのレッドリストの状況は (Ref. 130435)

  攻撃されやすい (VU) (A2cd); Date assessed: 07 February 2019

CITES


CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 28.7, mean 24.6 °C (based on 106 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00199 - 0.00915), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.2   ±0.7 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.1 [1.9, 80.3] mg/100g; Iron = 0.633 [0.168, 1.855] mg/100g; Protein = 21.5 [18.6, 23.7] %; Omega3 = 0.276 [0.118, 0.584] g/100g; Selenium = 20.7 [6.3, 61.3] μg/100g; VitaminA = 18.8 [6.6, 54.8] μg/100g; Zinc = 0.484 [0.228, 0.887] mg/100g (wet weight);