Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 20 - 40 m (Ref. 128147). Temperate; 67°N - 35°N
Northwest Pacific: inland Sea of Japan and Wakasa Bay, the Kuril Islands, Sakhalin, Primorskii Krai, east coast of the Korean Peninsula, the Yellow Sea, Gulf of Bo Hai and middle East China Sea.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 23.5, range 23 - 24 cm
Max length : 50.0 cm SL mannelijk / geslacht onbekend; (Ref. 559); common length : 28.5 cm TL mannelijk / geslacht onbekend; (Ref. 56527); max. gepubliceerd gewicht: 1.3 kg (Ref. 56527); max. gerapporteerde leeftijd: 15 Jaren (Ref. 56527)
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van groot commercieel belang
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 5.2 - 18.3, mean 13.3 °C (based on 36 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00462 - 0.01084), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.46 se; based on food items.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.2).
Prior r = 0.50, 95% CL = 0.33 - 0.74, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 34.9 [14.5, 62.4] mg/100g; Iron = 0.267 [0.137, 0.502] mg/100g; Protein = 17.1 [15.7, 18.4] %; Omega3 = 0.32 [0.16, 0.66] g/100g; Selenium = 15.4 [8.3, 32.2] μg/100g; VitaminA = 9.01 [2.18, 36.88] μg/100g; Zinc = 0.444 [0.299, 0.656] mg/100g (wet weight);