Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 20 - 40 m (Ref. 128147). Temperate; 67°N - 35°N
Northwest Pacific: inland Sea of Japan and Wakasa Bay, the Kuril Islands, Sakhalin, Primorskii Krai, east coast of the Korean Peninsula, the Yellow Sea, Gulf of Bo Hai and middle East China Sea.
Length at first maturity / Size / Weight / umur
Maturity: Lm 23.5, range 23 - 24 cm
Max length : 50.0 cm SL jantan/; (Ref. 559); common length : 28.5 cm TL jantan/; (Ref. 56527); Berat maksimum terpublikasi: 1.3 kg (Ref. 56527); Umur maksimum dilaporkan: 15 Tahun (Ref. 56527)
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: bernilai komersial tinggi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 5.2 - 18.3, mean 13.3 °C (based on 36 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00462 - 0.01084), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.46 se; based on food items.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.2).
Prior r = 0.50, 95% CL = 0.33 - 0.74, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 34.9 [14.5, 62.4] mg/100g; Iron = 0.267 [0.137, 0.502] mg/100g; Protein = 17.1 [15.7, 18.4] %; Omega3 = 0.32 [0.16, 0.66] g/100g; Selenium = 15.4 [8.3, 32.2] μg/100g; VitaminA = 9.01 [2.18, 36.88] μg/100g; Zinc = 0.444 [0.299, 0.656] mg/100g (wet weight);