分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Atelomycteridae (Coloured catsharks)
Etymology: Schroederichthys: In honor of American ichthyologist William C. Schroeder (1895-1977), Woods Hole Oceanographic Institution, for his pioneering work (with Henry B. Bigelow) on cartilaginous fishes; ichthyos (Gr.), fish. (See ETYFish); chilensis: -ensis, Latin suffix denoting place: Chile, described from the Pacific of Chile (and Peru). (See ETYFish).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的. 亞熱帶的; 9°S - 51°S
Southeast Pacific: Peru and Chile.
東南太平洋: 祕魯與智利。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 62.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 244)
An inshore shark found on the continental shelf. Oviparous (Ref. 50449). Sexual dimorphism is evident in dentition of male species (Ref. 49562).
一种近岸的鲨鱼发现于大陆架了。 卵生的.(参考文献 50449) 性的同种二形在雄鱼种的生齿是显着的。 (参考文献 49562)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Males have longer teeth with fewer cups than females (Ref. 51093) to make 'courtship biting' more effective (Ref. 49562).東南太平洋: 祕魯與智利。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
人类利用
渔业: 没有兴趣
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 10.2 - 13.2, mean 11.3 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on diet studies.
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Fec=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 27.5 [4.5, 149.5] mg/100g; Iron = 0.744 [0.202, 2.283] mg/100g; Protein = 15.9 [13.0, 20.3] %; Omega3 = 0.205 [0.091, 0.441] g/100g; Selenium = 25.5 [7.7, 71.1] μg/100g; VitaminA = 10 [3, 28] μg/100g; Zinc = 0.657 [0.315, 1.206] mg/100g (wet weight);
