Ikan bertulang rawan (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Atelomycteridae (Coloured catsharks)
Etymology: Schroederichthys: In honor of American ichthyologist William C. Schroeder (1895-1977), Woods Hole Oceanographic Institution, for his pioneering work (with Henry B. Bigelow) on cartilaginous fishes; ichthyos (Gr.), fish. (See ETYFish); chilensis: -ensis, Latin suffix denoting place: Chile, described from the Pacific of Chile (and Peru). (See ETYFish).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal). Subtropical; 9°S - 51°S
Southeast Pacific: Peru and Chile.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm TL jantan/; (Ref. 244)
An inshore shark found on the continental shelf. Oviparous (Ref. 50449). Sexual dimorphism is evident in dentition of male species (Ref. 49562).
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Males have longer teeth with fewer cups than females (Ref. 51093) to make 'courtship biting' more effective (Ref. 49562).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 10.2 - 13.2, mean 11.3 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on diet studies.
Daya lenting (Ref.
120179): sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Fec=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 27.5 [4.5, 149.5] mg/100g; Iron = 0.744 [0.202, 2.283] mg/100g; Protein = 15.9 [13.0, 20.3] %; Omega3 = 0.205 [0.091, 0.441] g/100g; Selenium = 25.5 [7.7, 71.1] μg/100g; VitaminA = 10 [3, 28] μg/100g; Zinc = 0.657 [0.315, 1.206] mg/100g (wet weight);