分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Atelomycteridae (Coloured catsharks)
Etymology: Schroederichthys: In honor of American ichthyologist William C. Schroeder (1895-1977), Woods Hole Oceanographic Institution, for his pioneering work (with Henry B. Bigelow) on cartilaginous fishes; ichthyos (Gr.), fish (See ETYFish); chilensis: -ensis, Latin suffix denoting place: Chile, described from the Pacific of Chile (and Peru) (See ETYFish).
Eponymy: William Charles Schroeder (1894–1977) was an American oceanographer and ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Guichenot.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の. Subtropical; 9°S - 51°S
Southeast Pacific: Peru and Chile.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 62.0 cm TL オス/雌雄の選別がない; (Ref. 244)
簡単な記述
検索表 | 形態学 | 形態計測学
An inshore shark found on the continental shelf. Oviparous (Ref. 50449). Sexual dimorphism is evident in dentition of male species (Ref. 49562).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Males have longer teeth with fewer cups than females (Ref. 51093) to make 'courtship biting' more effective (Ref. 49562).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 10.2 - 13.2, mean 11.3 °C (based on 40 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5314 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.5 se; based on diet studies.
回復力 (参照
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Fec=2).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (45 of 100).
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栄養素 (Ref.
124155): Calcium = 27.5 [4.5, 149.5] mg/100g; Iron = 0.744 [0.202, 2.283] mg/100g; Protein = 15.9 [13.0, 20.3] %; Omega3 = 0.205 [0.091, 0.441] g/100g; Selenium = 25.5 [7.7, 71.1] μg/100g; VitaminA = 10 [3, 28] μg/100g; Zinc = 0.657 [0.315, 1.206] mg/100g (wet weight);