Élasmobranches (requins et raies) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Atelomycteridae (Coloured catsharks)
Etymology: Schroederichthys: In honor of American ichthyologist William C. Schroeder (1895-1977), Woods Hole Oceanographic Institution, for his pioneering work (with Henry B. Bigelow) on cartilaginous fishes; ichthyos (Gr.), fish. (See ETYFish); chilensis: -ensis, Latin suffix denoting place: Chile, described from the Pacific of Chile (and Peru). (See ETYFish).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal. Subtropical; 9°S - 51°S
Southeast Pacific: Peru and Chile.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 62.0 cm TL mâle / non sexé; (Ref. 244)
An inshore shark found on the continental shelf. Oviparous (Ref. 50449). Sexual dimorphism is evident in dentition of male species (Ref. 49562).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Males have longer teeth with fewer cups than females (Ref. 51093) to make 'courtship biting' more effective (Ref. 49562).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 10.2 - 13.2, mean 11.3 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Niveau trophique (Ref.
69278): 3.5 ±0.5 se; based on diet studies.
Résilience (Ref.
120179): Très faible, temps minimum de doublement de population supérieur à 14 ans (Fec=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 27.5 [4.5, 149.5] mg/100g; Iron = 0.744 [0.202, 2.283] mg/100g; Protein = 15.9 [13.0, 20.3] %; Omega3 = 0.205 [0.091, 0.441] g/100g; Selenium = 25.5 [7.7, 71.1] μg/100g; VitaminA = 10 [3, 28] μg/100g; Zinc = 0.657 [0.315, 1.206] mg/100g (wet weight);