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Pardachirus pavoninus (Lacepède, 1802)

Peacock sole
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pardachirus pavoninus   AquaMaps   Data sources: GBIF OBIS
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> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Pardachirus: Greek, pardias, -ou = a fish similar to grey mullet + Greek, cheir = hand (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 2 - 40 m (Ref. 1602). Tropical; 32°N - 32°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Sri Lanka east to Samoa and Tonga (Ref. 2334), north to Japan (Ref. 559), south to Onslow, Australia.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL macho/indeterminado; (Ref. 2334); common length : 12.5 cm TL macho/indeterminado; (Ref. 9893)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 62 - 73; Espinhos anais: 0; Raios anais : 48 - 55. Eyes on right side. Dorsal and anal fins separate from caudal fin; pectoral fins absent; pelvic fins unequal, the right one with an elongated base and attached posteriorly to genital papilla (Ref. 9893). Series of toxic glands along the bases of dorsal- and anal-fin rays, their pores visible (Ref. 9893). Reddish brown, densely spotted on head; body and fins of ocular surface also with spots of various sizes and shapes, bordered by a dark rim and some with a blackish spot on center (Ref. 9893).

Biologia     Glossário (p.ex. epibenthic)

Occurs on sand and mud bottoms of lagoon and seaward reefs (Ref. 1602, 48637). Burries itself in the sand (Ref. 48637). Feeds mainly on benthic invertebrates, especially small crustaceans (Ref. 9893). Extract from sac under the skin is toxic (Ref. 559) and the mucus appears to have shark-repellent qualities.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Venomous (Ref. 9137)





Uso pelos humanos

Pescarias: espécies comerciais
FAO - Publication: search | FishSource |

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29, mean 28.1 °C (based on 986 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00584 - 0.01711), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.26 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 68.5 [25.4, 247.9] mg/100g; Iron = 0.583 [0.244, 1.161] mg/100g; Protein = 18.3 [16.3, 20.4] %; Omega3 = 0.0664 [, ] g/100g; Selenium = 29.2 [14.6, 61.1] μg/100g; VitaminA = 65.7 [17.3, 257.1] μg/100g; Zinc = 1.22 [0.74, 1.78] mg/100g (wet weight);