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Pardachirus pavoninus (Lacepède, 1802)

Peacock sole
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This map was computer-generated and has not yet been reviewed.
Pardachirus pavoninus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Soleidae (Soles)
Etymology: Pardachirus: Greek, pardias, -ou = a fish similar to grey mullet + Greek, cheir = hand (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 2 - 40 m (Ref. 1602). Tropical; 32°N - 32°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Sri Lanka east to Samoa and Tonga (Ref. 2334), north to Japan (Ref. 559), south to Onslow, Australia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mâle / non sexé; (Ref. 2334); common length : 12.5 cm TL mâle / non sexé; (Ref. 9893)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 62 - 73; Épines anales: 0; Rayons mous anaux: 48 - 55. Eyes on right side. Dorsal and anal fins separate from caudal fin; pectoral fins absent; pelvic fins unequal, the right one with an elongated base and attached posteriorly to genital papilla (Ref. 9893). Series of toxic glands along the bases of dorsal- and anal-fin rays, their pores visible (Ref. 9893). Reddish brown, densely spotted on head; body and fins of ocular surface also with spots of various sizes and shapes, bordered by a dark rim and some with a blackish spot on center (Ref. 9893).

Biologie     Glossaire (ex. epibenthic)

Occurs on sand and mud bottoms of lagoon and seaward reefs (Ref. 1602, 48637). Burries itself in the sand (Ref. 48637). Feeds mainly on benthic invertebrates, especially small crustaceans (Ref. 9893). Extract from sac under the skin is toxic (Ref. 559) and the mucus appears to have shark-repellent qualities.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Venomous (Ref. 9137)





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Ecology
Écologie
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29, mean 28.1 °C (based on 986 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00584 - 0.01711), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.1   ±0.26 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 68.5 [25.4, 247.9] mg/100g; Iron = 0.583 [0.244, 1.161] mg/100g; Protein = 18.3 [16.3, 20.4] %; Omega3 = 0.0664 [, ] g/100g; Selenium = 29.2 [14.6, 61.1] μg/100g; VitaminA = 65.7 [17.3, 257.1] μg/100g; Zinc = 1.22 [0.74, 1.78] mg/100g (wet weight);