分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 4 - 137 m (Ref. 9277). 熱帶
Eastern Pacific: Gulf of Tehuantepec, Mexico to Bahía de Sechura, Peru, including the Galapagos Islands.
東太平洋: 特萬特佩克地灣，墨西哥到 Bahia de Sechura ，祕魯, 包括加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9277)
Inhabits offshore, soft bottom habitats and migrate into shallow reef areas to spawn in late spring and early summer. Mainly nocturnal. Stays buried in the sand or other soft substrate during the day. Rises up the water column at night to feed (Ref. 28023). Neither opercular nor dorsal glands is venomous (Ref. 57406).
栖息于外海, 软质底部栖息地而且回游进入水浅的礁区之内产卵于春末与初夏中。 主要夜行。 停留在白天期间埋藏在砂或其他软质底部中。 上升到到水团上面在晚上觅食.(参考文献 28023) 没有一个鳃盖也不背部的腺是有毒的。 (参考文献 57406)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東太平洋: 特萬特佩克地灣，墨西哥到 Bahia de Sechura ，祕魯, 包括加拉巴哥群島。
Collette, B.B., 1995. Batrachoididae. Peje-sapos, sapos. p. 910-918. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9277)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 28.9, mean 23.3 °C (based on 152 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00362 - 0.01099), b=3.20 (3.05 - 3.35), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 213 [107, 428] mg/100g; Iron = 1.26 [0.72, 2.17] mg/100g; Protein = 17.1 [16.0, 18.3] %; Omega3 = 0.234 [0.116, 0.479] g/100g; Selenium = 50 [22, 125] μg/100g; VitaminA = 69.8 [22.0, 220.1] μg/100g; Zinc = 1.15 [0.78, 1.70] mg/100g (wet weight);
