Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 4 - 137 m (Ref. 9277). Tropical
Eastern Pacific: Gulf of Tehuantepec, Mexico to Bahía de Sechura, Peru, including the Galapagos Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm SL mannelijk / geslacht onbekend; (Ref. 9277)
Inhabits offshore, soft bottom habitats and migrate into shallow reef areas to spawn in late spring and early summer. Mainly nocturnal. Stays buried in the sand or other soft substrate during the day. Rises up the water column at night to feed (Ref. 28023). Neither opercular nor dorsal glands is venomous (Ref. 57406).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Collette, B.B., 1995. Batrachoididae. Peje-sapos, sapos. p. 910-918. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9277)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 28.9, mean 23.3 °C (based on 152 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00362 - 0.01099), b=3.20 (3.05 - 3.35), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 213 [107, 428] mg/100g; Iron = 1.26 [0.72, 2.17] mg/100g; Protein = 17.1 [16.0, 18.3] %; Omega3 = 0.234 [0.116, 0.479] g/100g; Selenium = 50 [22, 125] μg/100g; VitaminA = 69.8 [22.0, 220.1] μg/100g; Zinc = 1.15 [0.78, 1.70] mg/100g (wet weight);