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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Randall & Smith.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô; Mức độ sâu 7 - 60 m (Ref. 9710), usually 15 - 50 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115); 24°N - 12°S, 38°E - 132°E
Indian Ocean: including the Andaman Sea (Ref. 9710).
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL con đực/không giới tính; (Ref. 48636)
Easily identified by the mostly bright yellow body with white below (Ref. 48636).
Found along the reef edge, in sand and rubble areas (Ref. 9710, 48636) usually in small groups (Ref. 90102).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Distinct pairing during breeding (Ref. 205).
Gomon, M.F. and J.E. Randall, 1984. Labridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. (Ref. 5374)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại; Bể nuôi cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 27.2 - 29.1, mean 28.6 °C (based on 688 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.4 [58.5, 173.0] mg/100g; Iron = 0.783 [0.458, 1.451] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.175 [0.110, 0.279] g/100g; Selenium = 26.4 [15.5, 47.7] μg/100g; VitaminA = 148 [46, 555] μg/100g; Zinc = 1.81 [1.23, 2.85] mg/100g (wet weight);