分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Randall & Smith.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 7 - 60 m (Ref. 9710), usually 15 - 50 m (Ref. 27115). 熱帶; 25°C - 28°C (Ref. 27115); 24°N - 12°S, 38°E - 132°E
Indian Ocean: including the Andaman Sea (Ref. 9710).
印度洋: 包括安達曼海。 (參考文獻 9710)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48636)
Easily identified by the mostly bright yellow body with white below (Ref. 48636).
容易地鑑別特徵為大部份鮮黃色的身體有了腹面白色的.(參考文獻 48636)
Found along the reef edge, in sand and rubble areas (Ref. 9710, 48636) usually in small groups (Ref. 90102).
在沙子與碎石區中,發現沿著礁邊緣了。 (參考文獻 9710,48636)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Distinct pairing during breeding (Ref. 205).印度洋: 包括安達曼海。 (參考文獻 9710)
Gomon, M.F. and J.E. Randall, 1984. Labridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. (Ref. 5374)
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 27.2 - 29.1, mean 28.6 °C (based on 688 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.4 [58.5, 173.0] mg/100g; Iron = 0.783 [0.458, 1.451] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.175 [0.110, 0.279] g/100g; Selenium = 26.4 [15.5, 47.7] μg/100g; VitaminA = 148 [46, 555] μg/100g; Zinc = 1.81 [1.23, 2.85] mg/100g (wet weight);
