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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Randall & Smith.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 7 - 60 m (Ref. 9710), usually 15 - 50 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115); 24°N - 12°S, 38°E - 132°E
Indian Ocean: including the Andaman Sea (Ref. 9710).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 12.0 cm TL Männchen/unbestimmt; (Ref. 48636)
Easily identified by the mostly bright yellow body with white below (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Found along the reef edge, in sand and rubble areas (Ref. 9710, 48636) usually in small groups (Ref. 90102).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Distinct pairing during breeding (Ref. 205).
Gomon, M.F. and J.E. Randall, 1984. Labridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. (Ref. 5374)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 27.2 - 29.1, mean 28.6 °C (based on 688 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 98.4 [58.5, 173.0] mg/100g; Iron = 0.783 [0.458, 1.451] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.175 [0.110, 0.279] g/100g; Selenium = 26.4 [15.5, 47.7] μg/100g; VitaminA = 148 [46, 555] μg/100g; Zinc = 1.81 [1.23, 2.85] mg/100g (wet weight);