分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Randall & Smith.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 7 - 60 m (Ref. 9710), usually 15 - 50 m (Ref. 27115). 熱帶; 25°C - 28°C (Ref. 27115); 24°N - 12°S, 38°E - 132°E
Indian Ocean: including the Andaman Sea (Ref. 9710).
印度洋: 包括安達曼海。 (參考文獻 9710)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48636)
Easily identified by the mostly bright yellow body with white below (Ref. 48636).
容易地鉴别特徵为大部份鲜黄色的身体有了腹面白色的.(参考文献 48636)
Found along the reef edge, in sand and rubble areas (Ref. 9710, 48636) usually in small groups (Ref. 90102).
在沙子与碎石区中,发现沿着礁边缘了。 (参考文献 9710,48636)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Distinct pairing during breeding (Ref. 205).印度洋: 包括安達曼海。 (參考文獻 9710)
Gomon, M.F. and J.E. Randall, 1984. Labridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. (Ref. 5374)
人类利用
渔业: 商业性; 水族馆: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 27.2 - 29.1, mean 28.6 °C (based on 688 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.4 [58.5, 173.0] mg/100g; Iron = 0.783 [0.458, 1.451] mg/100g; Protein = 18.4 [15.5, 20.6] %; Omega3 = 0.175 [0.110, 0.279] g/100g; Selenium = 26.4 [15.5, 47.7] μg/100g; VitaminA = 148 [46, 555] μg/100g; Zinc = 1.81 [1.23, 2.85] mg/100g (wet weight);
