Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 20 m (Ref. 90102). Tropical
Indo-West Pacific: Persian Gulf and Maldives to Japan, the Philippines and Indonesia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL Männchen/unbestimmt; (Ref. 48636)
Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 25 - 28; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 20 - 22.
Occur in coral reefs in pairs or several aggregations. Juveniles in estuaries (Ref. 48636). Commonly exported to Europe and America, but quite difficult to acclimate to aquarium conditions. Feed on coral polyps. Usually found on reef edge and upper slope (Ref. 6113). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29.2, mean 28.5 °C (based on 2565 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.43 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.2 [51.2, 151.9] mg/100g; Iron = 0.8 [0.5, 1.3] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.113 [0.070, 0.181] g/100g; Selenium = 28.6 [16.2, 53.7] μg/100g; VitaminA = 51.1 [15.8, 165.6] μg/100g; Zinc = 1.37 [0.93, 1.98] mg/100g (wet weight);