Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 20 m (Ref. 90102). Tropical
Indo-West Pacific: Persian Gulf and Maldives to Japan, the Philippines and Indonesia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL mannelijk / geslacht onbekend; (Ref. 48636)
Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 25 - 28; Anale stekels: 3; Anale zachte stralen: 20 - 22.
Occur in coral reefs in pairs or several aggregations. Juveniles in estuaries (Ref. 48636). Commonly exported to Europe and America, but quite difficult to acclimate to aquarium conditions. Feed on coral polyps. Usually found on reef edge and upper slope (Ref. 6113). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29.2, mean 28.5 °C (based on 2565 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.8 ±0.43 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 98.2 [51.2, 151.9] mg/100g; Iron = 0.8 [0.5, 1.3] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.113 [0.070, 0.181] g/100g; Selenium = 28.6 [16.2, 53.7] μg/100g; VitaminA = 51.1 [15.8, 165.6] μg/100g; Zinc = 1.37 [0.93, 1.98] mg/100g (wet weight);