分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 85 m (Ref. 104785). 熱帶; 30°N - 36°S, 19°E - 112°E
Indian Ocean: Persian Gulf (Ref.80050) and Red Sea south to Port Alfred, South Africa and east to Sumatra, Indonesia (Ref. 33390). Atlantic Ocean. Also known in eastern Mediterranean (Ref. 37421).
印度洋: 紅海南至南非的艾佛烈港而且東至印尼的蘇門答臘。 (參考文獻 33390) 已知也在地中海東部。 (參考文獻 37421)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 125962)
背棘 (总数) : 13; 背的软条 (总数) : 9 - 11; 臀棘: 3; 臀鳍软条: 6 - 7. Reddish to tan or grey in color, with numerous thin dark bars on body and head; tentacle above eye may be faintly banded (Ref. 4313). Adults have a band of small spines along the cheek and small spots in the median fins (Ref. 48635).
淡红的到黄褐色或灰色的颜色, 在身体与头部上有很多的细深色的横带; 触须眼睛上方可能是有模糊的条纹.(参考文献 4313) 成鱼有一条小棘的条纹在中央的鳍中沿着颊与小的斑点.(参考文献 48635)
Adults are found in coastal waters in muddy habitats (Ref. 48635). Minimum depth of 0m (Ref. 81209). Fin spines highly venomous, may cause human death (Ref. 30573).
在泥泞的栖地中生活在沿岸水域。 (参考文献 48635) 鳍棘强烈毒性的, 可能引起人类的死亡.(参考文献 30573)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度洋: 紅海南至南非的艾佛烈港而且東至印尼的蘇門答臘。 (參考文獻 33390) 已知也在地中海東部。 (參考文獻 37421)
Eschmeyer, W.N., 1986. Scorpaenidae. p. 463-478. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4313)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.3, mean 27.6 °C (based on 328 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00645 - 0.02141), b=3.02 (2.86 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 43.4 [22.3, 87.5] mg/100g; Iron = 0.586 [0.302, 1.537] mg/100g; Protein = 18.2 [16.2, 20.2] %; Omega3 = 0.218 [0.095, 0.597] g/100g; Selenium = 32.6 [16.5, 83.8] μg/100g; VitaminA = 206 [65, 621] μg/100g; Zinc = 1.04 [0.70, 1.50] mg/100g (wet weight);