Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 85 m (Ref. 104785). Tropical; 30°N - 36°S, 19°E - 112°E
Indian Ocean: Persian Gulf (Ref.80050) and Red Sea south to Port Alfred, South Africa and east to Sumatra, Indonesia (Ref. 33390). Atlantic Ocean. Also known in eastern Mediterranean (Ref. 37421).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 43.0 cm TL ذكر/ مختلط الجنس; (Ref. 125962)
الأشواك الظهرية (المجموع) : 13; الأشعة الظهرية الناعمة (المجموع) : 9 - 11; شوكة شرجية: 3; أشعه شرجية لينه: 6 - 7. Reddish to tan or grey in color, with numerous thin dark bars on body and head; tentacle above eye may be faintly banded (Ref. 4313). Adults have a band of small spines along the cheek and small spots in the median fins (Ref. 48635).
Adults are found in coastal waters in muddy habitats (Ref. 48635). Minimum depth of 0m (Ref. 81209). Fin spines highly venomous, may cause human death (Ref. 30573).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Eschmeyer, W.N., 1986. Scorpaenidae. p. 463-478. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4313)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.3, mean 27.6 °C (based on 328 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00645 - 0.02141), b=3.02 (2.86 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.5 ±0.80 se; based on food items.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 43.4 [22.3, 87.5] mg/100g; Iron = 0.586 [0.302, 1.537] mg/100g; Protein = 18.2 [16.2, 20.2] %; Omega3 = 0.218 [0.095, 0.597] g/100g; Selenium = 32.6 [16.5, 83.8] μg/100g; VitaminA = 206 [65, 621] μg/100g; Zinc = 1.04 [0.70, 1.50] mg/100g (wet weight);
