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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on author: Snyder.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; non migratori; distribuzione batimetrica 5 - 186 m (Ref. 58302), usually 5 - 30 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115)
Eastern Central Pacific: found in the Hawaiian Islands. Strays found in Johnston Atoll (Ref. 9710).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL maschio/sesso non determinato; (Ref. 583)
Inhabits seaward reefs, in aggregations above at base of drop-offs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on zooplankton 1-2 m above the bottom (Ref. 9710). Minimum depth from Ref. 27115.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Distinct pairing during breeding (Ref. 205).
Tinker, S.W., 1978. Fishes of Hawaii, a handbook of the marine fishes of Hawaii and the Central Pacific Ocean. Hawaiian Service Inc., Honolulu. 568 p. (Ref. 583)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 7.8 - 25.5, mean 20.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [62, 209] mg/100g; Iron = 0.952 [0.537, 1.831] mg/100g; Protein = 18.1 [15.1, 20.3] %; Omega3 = 0.196 [0.110, 0.340] g/100g; Selenium = 32.4 [17.0, 64.8] μg/100g; VitaminA = 229 [69, 863] μg/100g; Zinc = 1.79 [1.17, 2.83] mg/100g (wet weight);