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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on author: Snyder.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 5 - 186 m (Ref. 58302), usually 5 - 30 m (Ref. 27115). Tropical; 25°C - 28°C (Ref. 27115)
Eastern Central Pacific: found in the Hawaiian Islands. Strays found in Johnston Atoll (Ref. 9710).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 583)
Inhabits seaward reefs, in aggregations above at base of drop-offs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on zooplankton 1-2 m above the bottom (Ref. 9710). Minimum depth from Ref. 27115.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Distinct pairing during breeding (Ref. 205).
Tinker, S.W., 1978. Fishes of Hawaii, a handbook of the marine fishes of Hawaii and the Central Pacific Ocean. Hawaiian Service Inc., Honolulu. 568 p. (Ref. 583)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 7.8 - 25.5, mean 20.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [62, 209] mg/100g; Iron = 0.952 [0.537, 1.831] mg/100g; Protein = 18.1 [15.1, 20.3] %; Omega3 = 0.196 [0.110, 0.340] g/100g; Selenium = 32.4 [17.0, 64.8] μg/100g; VitaminA = 229 [69, 863] μg/100g; Zinc = 1.79 [1.17, 2.83] mg/100g (wet weight);