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Plectorhinchus gaterinus (Fabricius, 1775)

Blackspotted rubberlip
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Plectorhinchus gaterinus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 55 - 80 m (Ref. 68964). Tropical; 30°N - 35°S, 30°E - 82°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Indian Ocean: Persian Gulf (Ref.80050) and Red Sea south to Natal, South Africa, Mauritius, Madagascar and Comoro Islands. Reported as likely at Seychelles (Ref. 1623) but Randall and van Egmond 1994 (Ref. 10685) believe otherwise.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 5213); common length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 5450)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 19 - 20; गुदा कांटा: 3; ऐनल सौफट रेज़: 7. Adults silvery with spots; small juveniles with stripes.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs in coastal reefs, sand banks and near estuaries (Ref. 2871). Often in large groups under ledges or along coral slopes by day (Ref. 9710). Flesh with an iodoform taste (Ref. 2799). Maximum depth reported taken from Ref. 9773.

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Smith, M.M. and R.J. McKay, 1986. Haemulidae. p. 564-571. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 2799)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
FAO - मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
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Egg(s)
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Visual pigment(s)
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Diseases / Parasites
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References
संदर्भ

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - मात्स्यिकी: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | सार्वजनिक लजीवालय | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 27.5 °C (based on 575 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00670 - 0.02842), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.50 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (67 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33 [12, 63] mg/100g; Iron = 0.509 [0.273, 0.954] mg/100g; Protein = 19.5 [17.6, 21.3] %; Omega3 = 0.138 [0.075, 0.220] g/100g; Selenium = 33.1 [19.5, 55.4] μg/100g; VitaminA = 81 [33, 196] μg/100g; Zinc = 0.987 [0.684, 1.458] mg/100g (wet weight);