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Plectorhinchus sordidus (Klunzinger, 1870)

Sordid rubberlip
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Plectorhinchus sordidus   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus sordidus (Sordid rubberlip)
Plectorhinchus sordidus
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Klunzinger.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 2 - 80 m (Ref. 9710). Tropical; 30°N - 36°S, 19°E - 62°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Indian Ocean: Persian Gulf (Ref.80050) and Red Sea to Transkei in South Africa, Seychelles (Ref. 9710), and Mauritius.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 26.0  range ? - ? cm
Max length : 60.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 2799); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 14 ປີ (Ref. 92948)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 12; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 17 - 18; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 7 - 8. Adults dark grey with orange-red lips and opercle edge; fins dark, membrane at front of dorsal fin narrowly black. Juveniles colorful (Ref. 2799).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Found over rocks and corals (Ref. 5213), as well as shallow weedy areas. Stomach contents of specimens collected from Iraq composed mainly of benthic organisms including crustaceans (Ref. 97537). Solitary or in small groups close to shelter (Ref. 9710). Marketed fresh. Maximum depth reported taken from Ref. 9773.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Sousa, M.I. and M. Dias, 1981. Catálogo de peixes de Moçambique - Zona Sul. Instituto de Desenvolvimento Pesqueiro, Maputo. 121 p. (Ref. 5284)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.5, mean 27.1 °C (based on 444 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00856 - 0.02440), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.0   ±0.66 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (tm=1.8; K=0.87-0.95; tmax=14).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 34 [12, 64] mg/100g; Iron = 0.53 [0.28, 1.02] mg/100g; Protein = 19.7 [17.8, 21.5] %; Omega3 = 0.127 [0.070, 0.211] g/100g; Selenium = 30 [18, 53] μg/100g; VitaminA = 63.6 [26.3, 155.1] μg/100g; Zinc = 0.93 [0.64, 1.43] mg/100g (wet weight);