分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Klunzinger.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 2 - 80 m (Ref. 9710). Tropical; 30°N - 36°S, 19°E - 62°E
Western Indian Ocean: Persian Gulf (Ref.80050) and Red Sea to Transkei in South Africa, Seychelles (Ref. 9710), and Mauritius.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 26.0  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 2799); 最大記録サイズ: 14 年 (Ref. 92948)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 17 - 18; 肛門の骨: 3; 臀鰭: 7 - 8. Adults dark grey with orange-red lips and opercle edge; fins dark, membrane at front of dorsal fin narrowly black. Juveniles colorful (Ref. 2799).
Body shape (shape guide): fusiform / normal.
Found over rocks and corals (Ref. 5213), as well as shallow weedy areas. Stomach contents of specimens collected from Iraq composed mainly of benthic organisms including crustaceans (Ref. 97537). Solitary or in small groups close to shelter (Ref. 9710). Marketed fresh. Maximum depth reported taken from Ref. 9773.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Sousa, M.I. and M. Dias, 1981. Catálogo de peixes de Moçambique - Zona Sul. Instituto de Desenvolvimento Pesqueiro, Maputo. 121 p. (Ref. 5284)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.6 - 28.5, mean 27.1 °C (based on 444 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00845 - 0.02588), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.66 se; based on food items.
回復力 (参照
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (tm=1.8; K=0.87-0.95; tmax=14).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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栄養素 (Ref.
124155): Calcium = 34 [12, 64] mg/100g; Iron = 0.53 [0.28, 1.02] mg/100g; Protein = 19.7 [17.8, 21.5] %; Omega3 = 0.127 [0.070, 0.211] g/100g; Selenium = 30 [18, 53] μg/100g; VitaminA = 63.6 [26.3, 155.1] μg/100g; Zinc = 0.93 [0.64, 1.43] mg/100g (wet weight);