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Plectorhinchus sordidus (Klunzinger, 1870)

Sordid rubberlip
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plectorhinchus sordidus   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus sordidus (Sordid rubberlip)
Plectorhinchus sordidus
Picture by Field, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Klunzinger.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 2 - 80 m (Ref. 9710). Tropical; 30°N - 36°S, 19°E - 62°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Indian Ocean: Persian Gulf (Ref.80050) and Red Sea to Transkei in South Africa, Seychelles (Ref. 9710), and Mauritius.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 26.0  range ? - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. 2799); max. veröff. Alter: 14 Jahre (Ref. 92948)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 17 - 18; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 7 - 8. Adults dark grey with orange-red lips and opercle edge; fins dark, membrane at front of dorsal fin narrowly black. Juveniles colorful (Ref. 2799).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found over rocks and corals (Ref. 5213), as well as shallow weedy areas. Stomach contents of specimens collected from Iraq composed mainly of benthic organisms including crustaceans (Ref. 97537). Solitary or in small groups close to shelter (Ref. 9710). Marketed fresh. Maximum depth reported taken from Ref. 9773.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Sousa, M.I. and M. Dias, 1981. Catálogo de peixes de Moçambique - Zona Sul. Instituto de Desenvolvimento Pesqueiro, Maputo. 121 p. (Ref. 5284)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
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Ecology
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Length-weight rel.
Length-length rel.
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 28.5, mean 27.1 °C (based on 444 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00856 - 0.02440), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.66 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=1.8; K=0.87-0.95; tmax=14).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 34 [12, 64] mg/100g; Iron = 0.53 [0.28, 1.02] mg/100g; Protein = 19.7 [17.8, 21.5] %; Omega3 = 0.127 [0.070, 0.211] g/100g; Selenium = 30 [18, 53] μg/100g; VitaminA = 63.6 [26.3, 155.1] μg/100g; Zinc = 0.93 [0.64, 1.43] mg/100g (wet weight);