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Plectorhinchus diagrammus (Linnaeus, 1758)

Striped sweetlips
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plectorhinchus diagrammus   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus diagrammus (Striped sweetlips)
Plectorhinchus diagrammus
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife. Tropical; 45°N - 25°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Pacific: Malaysia to Melanesia, north to Japan.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL macho / no sexado; (Ref. 2334)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 12 - 13; Radios blandos dorsales (total) : 19 - 20; Espinas anales: 3; Radios blandos anales: 7 - 8.

Biología     Glosario (por ej. epibenthic)

Seek shelter in the reef and feed on a variety of benthic invertebrates.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Red List Status (Ref. 130435: Version 2024-2)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
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Fecundidad
Puesta
Spawning aggregations
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heritabilidad
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Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 29.3, mean 28.7 °C (based on 1955 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00835 - 0.04555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.0   ±0.67 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33.4 [14.5, 73.6] mg/100g; Iron = 0.522 [0.258, 0.951] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.111 [0.055, 0.202] g/100g; Selenium = 33.5 [18.2, 61.1] μg/100g; VitaminA = 59.2 [18.1, 192.5] μg/100g; Zinc = 0.886 [0.569, 1.373] mg/100g (wet weight);