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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Tropical; 45°N - 25°S
Western Pacific: Malaysia to Melanesia, north to Japan.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL jantan/; (Ref. 2334)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 12 - 13; duri punggung lunak (Keseluruhan (total)) : 19 - 20; Duri dubur: 3; Sirip dubur lunak: 7 - 8.
Seek shelter in the reef and feed on a variety of benthic invertebrates.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Budidaya air: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.7 °C (based on 1955 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00846 - 0.04494), b=2.95 (2.75 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.67 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 33.4 [14.5, 73.6] mg/100g; Iron = 0.522 [0.258, 0.951] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.111 [0.055, 0.202] g/100g; Selenium = 33.5 [18.2, 61.1] μg/100g; VitaminA = 59.2 [18.1, 192.5] μg/100g; Zinc = 0.886 [0.569, 1.373] mg/100g (wet weight);