>
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on authors: Gill & Edwards.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 2 - 20 m (Ref. 46206). Tropical
Indo-West Pacific: Maldives, Christmas Is., Indonesia and Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL macho/indeterminado; (Ref. 90102)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 1; Raios dorsais moles (total) : 27 - 28; Espinhos anais: 1 - 2; Raios anais moles: 16 - 18.
Inhabits coral reef (Ref. 75154). Cryptic (Ref 90102).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26 - 29.3, mean 28.4 °C (based on 1672 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 287 [138, 590] mg/100g; Iron = 1.2 [0.6, 2.2] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.116 [0.055, 0.248] g/100g; Selenium = 26.6 [9.8, 66.1] μg/100g; VitaminA = 143 [40, 504] μg/100g; Zinc = 2.96 [1.77, 4.53] mg/100g (wet weight);