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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on authors: Gill & Edwards.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 2 - 20 m (Ref. 46206). Tropical
Indo-West Pacific: Maldives, Christmas Is., Indonesia and Australia.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL mâle / non sexé; (Ref. 90102)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 1; Rayons mous dorsaux (Total) : 27 - 28; Épines anales: 1 - 2; Rayons mous anaux: 16 - 18.
Inhabits coral reef (Ref. 75154). Cryptic (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26 - 29.3, mean 28.4 °C (based on 1672 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 287 [138, 590] mg/100g; Iron = 1.2 [0.6, 2.2] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.116 [0.055, 0.248] g/100g; Selenium = 26.6 [9.8, 66.1] μg/100g; VitaminA = 143 [40, 504] μg/100g; Zinc = 2.96 [1.77, 4.53] mg/100g (wet weight);